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Sustainable business models are the next big thing for organisations, for the simple reason that business as usual won't allow us to meet the huge environmental and social challenges we currently face.
The U.K. Waste & Resources Action Programme's (WRAP) GlassRite Wine project put the design for the 750 ml glass wine bottle on its website, free for download.
A discussion on the intersection of the world’s most viewed sporting event (the World Cup), the opportunity & responsibility for trans-national corporations to support the continued growth of South Africa, the field of CSR, and branding.
“Importantly, the report concludes South Australia has demonstrated a high level of political commitment and willingness to ‘stick its neck out’ and implement some policies and legislation that other governments take a more conservative position.
Consumer Perceptions of Food Technology" survey found that consumers support the use of food biotechnology when they consider its potential benefits for reducing the impact of food and food production on the environment, and for improving sustainability.
Indonesia has announced that a key strategy for "low carbon prosperity" is the use of degraded land rather than forested or peat land for oil palm plantation expansion.
Digital media's ecological footprint has come under greater scrutiny in recent years, and research shows it is a not so benign "paperless" alternative. Read more at Suite101: The Environmental Impact of Digital Media http://environmentalism.suite101.com/
The fizzy drink company's vice president of sustainability, William Todd, expands on why he wants to transform its portfolio towards healthier ranges and how innovation is driving its sustainability efforts.
