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Consumer Perceptions of Food Technology" survey found that consumers support the use of food biotechnology when they consider its potential benefits for reducing the impact of food and food production on the environment, and for improving sustainability.
“Sustainable agriculture” is a phrase that has been around for decades; however, it has recently been receiving increased emphasis by businesses, organizations and political leaders.
Is a farming policy that emphasizes more sustainable practices, particularly homegrown and locally marketed food, any better equipped than the current model to feed the world?
