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Tags: health
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Suppliers Kaiser are to provide environmental data for $1 billion worth of medical equipment and products used in its hospitals, medical offices and other facilities.
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The guide is the third in the Sustainability “How-to” Guide Series by the IFMA Foundation and provides practical, real-world guidance on how to introduce and advance sustainable practices within the foodservice environment.
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Americans believe that companies should be at least as actively involved in maintaining and improving health as it has been in maintaining and improving the environment.
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A review of the health care system in the US and just how sustainable is it. Poses some good questions and has good links to related articles.
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Health care providers, and members of their supply chain, can benefit from taking a comprehensive look at their operations. See white paper from Deloitte.
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Hospitals and health care facilities are primed for a revolution in energy efficiency, achieved through changes as far-ranging as lighting, cooling towers, employee workflow and even on-site solar and wind.
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Green buildings are important for the environment, cost reduction, reducing energy usage and for our health
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Health care organizations are looking in a more holistic fashion around environmental initatives
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Hans Rosling's presentation from Ted 2007 on the correlation between sustainable development and information
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